WE ARE COMMON
We're a specialty coffee roaster based just outside Edinburgh,
roasting from Rosemains Steading, East Lothian.
From day one, we’ve focused on making exceptional coffee more accessible, without the fluff.
While the origins may shift with the seasons, our dedication to flavour and community remains the same.
Because great coffee is more than a drink; it’s a way to connect.
OUR VALUES
shape every decision we make—from how we source our coffee to how we engage with our community.
We lead with humility, approaching our craft with openness and a willingness to learn. Collaboration is key, and we believe the best ideas come from listening and evolving together.
Authenticity is at the core of what we do. Whether it's in how we communicate, build partnerships, or roast our coffee, we believe in doing things with purpose, honesty, and transparency.
We're fuelled by curiosity. From exploring new origins, to finding new ways to connect with our community, we stay curious so we can keep improving—cup by cup.
These values aren’t just words on a page—they’re what allow us to roast specialty coffee that’s thoughtful, consistent, and impactful.
EXCEPTIONAL COFFEE
Coffee is a global experience—and we’re here to help you serve it
Roasting just outside Edinburgh, we specialise in specialty coffee that’s all about flavour and consistency.
We work with high-quality, seasonal beans and create six distinct coffees to suit different tastes and brewing styles.
Every coffee we roast is carefully checked for quality, so you can trust it to taste great—whether it’s brewed as espresso, filter, or anything in between.
Thoughtfully roasted, easy to enjoy—exceptional coffee
for everyday moments.
COMMUNITY
Our community is built through the everyday moments—at our roastery in Rosemains Steading, where our team works to bring out the best in every bean, at Mayvn café in Edinburgh,
where conversations flow over coffee, and through every online
order packed with care.
However you find us, we’re here to make specialty coffee accessible, consistent, and full of flavour.
FOUR ROASTS.
NO JARGON. DAMN GOOD.
Bold Origin : Brazil Process : Natural Tasting Notes Dark Chocolate || Roasted Almonds Our newest addition to the range - a BOLD Brazilian roast. Slightly darker than our usual roasts, packs a punch for your morning brew. With 3500 hectares as protected forest, Daterra are carbon negative and the first B-Corp ...
The Strong Roast Origins: Brazil & Guatemala Blend Process: Natural & Washed Region: Tarsilla, Brazil & Huehuetenango, Guatemala. Flavour Notes: Chocolate Cherries || Roasted Almonds Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicat...
The Sweet Roast Origin: Costa Rica Process: Honey Region: Santa Maria de dota Flavour Notes: Apple Crumble | Treacle | Apricot This special lot comes from a group of nearly 300 women members of Coope Dota in Santa María de Dota, Costa Rica, who in 2023, came together to create their own coffee. Cherries are p...
The Bright Roast Origin: Rwanda Process: Washed Region: Karambi Mountain Flavour Notes: Redcurrant || Peach || Honey Karambi Mountain Coffee Just a few miles inland from Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Tucked onto steep and ...