Kalita Wave
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Pour over · Forgiving · Easy

Kalita Wave

Three little holes, a flat bed, an even extraction. The most forgiving pour-over we know.

The recipe
Coffee
20g
Water
320g
Ratio
1:16
Grind
Medium (like coarse sea salt)
Time
3:30 – 4:00
Yields
1 large mug / 2 small cups
The story

Where it comes from

The Kalita Wave is a Japanese flat-bottom dripper with three small holes at the base and a wavy paper filter that lifts off the metal walls.

Where a V60 is unforgiving — small changes in pour shape change the cup — the Wave's flat bed soaks evenly and the small holes regulate the flow for you.

It's the brewer we hand to friends who want pour-over without the choreography.

Watch the brew · Common Coffee on Vimeo

Your kit

What you'll need

  • Kalita Wave 185 dripper
  • Wave paper filter (185)
  • Gooseneck kettle
  • Scales with timer
  • Server or mug
The method

Step by step

  1. 01

    Rinse & warm

    Prep

    Set the wave filter in the dripper and rinse with hot water. Tip the water out, add 20g of medium-ground coffee.

  2. 02

    Bloom

    0:00

    Pour 60g of water in a slow spiral, covering all the grounds. Watch it puff up. Let it rest.

  3. 03

    Pour to 160g

    0:45

    Slow, calm circles. The flat bed does the work — you don't need to be precious about pour shape.

  4. 04

    Pour to 320g

    1:30

    Top up steadily. The bed should stay flat; if it cones, ease off your pour.

  5. 05

    Drawdown

    3:00

    Total contact time 3:30 – 4:00. Lift the dripper, swirl the server, serve.

From the bar

Small things, big difference

01

The Wave is happy with a slightly coarser grind than a V60 — start there if you're switching across.

02

If your drawdown stalls, your grind is too fine. Don't fight it — adjust next brew.

Pair with

Roasts that sing in a Kalita Wave