Wholesale Info
Looking to build a coffee partnership?
At Common Coffee, we believe specialty coffee should be accessible to everyone. Whether you're running a café, hotel, office space, or want high-quality beans on your retail shelves, we make it easy to serve great coffee—wherever you are.
We're here to support you and your customers in creating exceptional coffee experiences, one cup at a time.
EXCEPTIONAL COFFEE
Coffee is a global experience—and we’re here to help you serve it simply and brilliantly.
Roasting from just outside Edinburgh, we specialise in specialty coffee that’s all about great flavour and consistency. We work with high-quality, seasonal beans and create six distinct coffees to suit different tastes and brewing styles.
Every coffee we roast is carefully checked for quality, so you can trust it to taste great—whether it’s brewed as espresso, filter, or anything in between.
Just consistently good coffee made to be enjoyed.
TRUSTED EQUIPMENT PARTNER
At Common Coffee, we believe choosing the right coffee equipment should be simple—not stressful.
Whether you're opening a new café, upgrading your espresso setup, or kitting out an office space, we partner with trusted industry leaders like La Marzocco, Victoria Arduino, and WMF to bring you reliable, high-performance equipment.
From espresso machines to grinders and brewers, we help you find the right fit to elevate your coffee offering.
Ready to take your coffee service to the next level?
OUR ROASTERY
At Rosemains Steading in Pathhead, just outside Edinburgh, we roast as part of a creative, collaborative community.
Our 12kg electric Probat roaster—still a rarity in the coffee industry—reflects our forward-thinking approach and long-term commitment to more sustainable coffee.
By using electric roasting technology, we’re able to achieve precision and consistency in every batch, bringing out the full potential of each bean.
Curious about the process?
Come by—we’d love to show you how it all works.
FOUR ROASTS.
NO JARGON. DAMN GOOD.
The Strong Roast Origins: Brazil & Guatemala Blend Process: Natural & Washed Region: Tarsilla, Brazil & Huehuetenango, Guatemala. Flavour Notes: Chocolate Cherries || Roasted Almonds Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicat...
The Sweet Roast Origin: Costa Rica Process: Honey Region: Santa Maria de dota Flavour Notes: Apple Crumble | Treacle | Apricot This special lot comes from a group of nearly 300 women members of Coope Dota in Santa María de Dota, Costa Rica, who in 2023, came together to create their own coffee. Cherries are p...
The Bright Roast Origin: Rwanda Process: Washed Region: Karambi Mountain Flavour Notes: Redcurrant || Peach || Honey Karambi Mountain Coffee Just a few miles inland from Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Tucked onto steep and ...
The Complex Roast Origin: Ethiopia Process: Natural Region: Guji Flavour Notes: Blueberry | Milk Chocolate | Earl Grey Tea The Natural Guji Kello Raro coffee is carefully processed in the Kello Raro district of Uraga, located in Ethiopia's Guji Zone. Grown by 230 smallholder producers in Raro Village at altitudes...