STEP INSIDE THE WORLD OF COMMON
We started Common because we love coffee – but not just the taste, smell, or morning caffeine hit. We love the role that coffee plays in the lives of people across the globe: from the farmers who rely on it to make a living, to the roasters and baristas honing their craft,not to mention those of us who can only be coaxed out of bed by that sweet coffee aroma.
The Common blog is here to give you an insight into our world. We’re telling the story of the many hands that bring coffee to cup, and shedding light on how that happens and what it can mean. Our Common community doesn’t stop at us…you’re a part of it too.
Do you have a story you’d like to see here? Don’t hesitate to get in touch!
FOUR ROASTS.
NO JARGON. DAMN GOOD.
Right now, Brazil is doing the heavy lifting. A slightly darker roast than usual, built around deep chocolate richness and roasted nut warmth. Grounded, punchy, and the kind of cup that means business.
Right now, Brazil is laying down the bassline, with Guatemala bringing the sparkle. Expect waves of chocolate richness, cherry sweetness, and a roasted almond finish that hangs around in the best way. Grounded, comforting, and built to land exactly where a strong coffee should.
Right now, Papua New Guinea is steering the sweetness. The cup leans into creamy chocolate, soft marshmallow lift, and a ripe, date-like finish. Familiar, cosy, and exactly where you want your morning to land.
Right now, Kenya is leading the way. The cup opens with juicy citrus, stone fruit clarity, and a gentle vanilla finish. Bright, clean, and exactly the kind of coffee that wakes you up properly.