STEP INSIDE THE WORLD OF COMMON
We started Common because we love coffee – but not just the taste, smell, or morning caffeine hit. We love the role that coffee plays in the lives of people across the globe: from the farmers who rely on it to make a living, to the roasters and baristas honing their craft,not to mention those of us who can only be coaxed out of bed by that sweet coffee aroma.
The Common blog is here to give you an insight into our world. We’re telling the story of the many hands that bring coffee to cup, and shedding light on how that happens and what it can mean. Our Common community doesn’t stop at us…you’re a part of it too.
Do you have a story you’d like to see here? Don’t hesitate to get in touch!
FOUR ROASTS.
NO JARGON. DAMN GOOD.
Bold Origin : Brazil Process : Natural Tasting Notes Dark Chocolate || Roasted Almonds Our newest addition to the range - a BOLD Brazilian roast. Slightly darker than our usual roasts, packs a punch for your morning brew. With 3500 hectares as protected forest, Daterra are carbon negative and the first B-Corp ...
The Strong Roast Origins: Brazil & Guatemala Blend Process: Natural & Washed Region: Tarsilla, Brazil & Huehuetenango, Guatemala. Flavour Notes: Chocolate Cherries || Roasted Almonds Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicat...
The Sweet Roast Origin: Costa Rica Process: Honey Region: Santa Maria de dota Flavour Notes: Apple Crumble | Treacle | Apricot This special lot comes from a group of nearly 300 women members of Coope Dota in Santa María de Dota, Costa Rica, who in 2023, came together to create their own coffee. Cherries are p...
The Bright Roast Origin: Rwanda Process: Washed Region: Karambi Mountain Flavour Notes: Redcurrant || Peach || Honey Karambi Mountain Coffee Just a few miles inland from Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Tucked onto steep and ...