STEP INSIDE THE WORLD OF COMMON
We started Common because we love coffee – but not just the taste, smell, or morning caffeine hit. We love the role that coffee plays in the lives of people across the globe: from the farmers who rely on it to make a living, to the roasters and baristas honing their craft,not to mention those of us who can only be coaxed out of bed by that sweet coffee aroma.
The Common blog is here to give you an insight into our world. We’re telling the story of the many hands that bring coffee to cup, and shedding light on how that happens and what it can mean. Our Common community doesn’t stop at us…you’re a part of it too.
Do you have a story you’d like to see here? Don’t hesitate to get in touch!
FOUR ROASTS.
NO JARGON. DAMN GOOD.
Bold Origin : Brazil Process : Natural Tasting Notes Dark Chocolate || Roasted Almonds Our newest addition to the range - a BOLD Brazilian roast. Slightly darker than our usual roasts, packs a punch for your morning brew. With 3500 hectares as protected forest, Daterra are carbon negative and the first B-Corp ...
The Strong Roast Origins: Brazil & Guatemala Blend Process: Natural & Washed Region: Tarsilla, Brazil & Huehuetenango, Guatemala. Flavour Notes: Chocolate Cherries || Roasted Almonds Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicat...
The Sweet Roast Origin: Papua New Guinea Process: Washed Region: Simbu Province Flavour Notes: Chocolate Éclair | Marshmallow | Dates From the highlands of Papua New Guinea. Roasted to highlight those rich, sweet flavours that feel right at home over the festive period! This lot comes from Kongo Coffee Ltd., a lo...
The Bright Roast Origin: Kenya Process: Washed Region: Kericho Flavour Notes: Pink Grapefruit || Nectarine || Vanilla Karambi Mountain Coffee Our new Bright coffee comes from Lot 20 in Kenya, a producer doing things a little differently Lot 20 is led by Sidney Kibet, whose background in cider-making has shaped ho...