The Strong Roast 

Origins: Brazil & Guatemala Blend

Process: Natural & Washed 

Region: Tarsilla, Brazil & Huehuetenango, Guatemala.

Flavour Notes: Chocolate Cherries || Roasted Almonds 

Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicated to transparent and sustainable sourcing. This coffee reflects a strong connection to the land and the people behind it. Ocafi’s work focuses on building long-term relationships with local farmers, and investing in community. 

Ceiba Core Coffee is cultivated in the mountainous coffee-growing region of Huehuetenango, Guatemala. In early Mayan and Mesoamerican cultures the Ceiba symbolized the connection between land and sky. Ceiba Core Coffee represents the work of smallholder producers across numerous municipalities in Huehuetenango, including many producers of indigenous descent who retain much of their pre-Hispanic cultural identity. Ceiba Core Coffee is a community lot which supports whole communities through the work of our sourcing partner, Unitrade, through programs like their NGO Coffee Care, and their continued support of producers recovering from the la roya coffee leaf rust epidemic. Washed coffees from Guatemala feature flavours of stone fruit, floral aromas, and a distinctive creamy body.