Bold  Origin : Brazil  Process : Natural  Tasting Notes  Dark Chocolate || Roasted Almonds  Our newest addition to the range - a BOLD Brazilian roast. Slightly darker than our usual roasts, packs a punch for your morning brew.  With 3500 hectares as protected forest, Daterra are carbon negative and the first B-Corp ...

The Strong Roast  Origins: Brazil & Guatemala Blend Process: Natural & Washed  Region: Tarsilla, Brazil & Huehuetenango, Guatemala. Flavour Notes: Chocolate Cherries || Roasted Almonds  Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicat...

The Sweet Roast  Origin: Costa Rica  Process: Honey Region: Santa Maria de dota Flavour Notes: Apple Crumble | Treacle | Apricot  This special lot comes from a group of nearly 300 women members of Coope Dota in Santa María de Dota, Costa Rica, who in 2023, came together to create their own coffee. Cherries are p...

The Bright Roast  Origin: Rwanda Process: Washed Region: Karambi Mountain Flavour Notes: Redcurrant || Peach || Honey    Karambi Mountain Coffee Just a few miles inland from Kirambo at the edge of Lake Kivu, is the Karambi washing station, named after the nearby village and surrounding sector. Tucked onto steep and ...

The Complex Roast  Origin: Ethiopia Process: Natural  Region: Guji  Flavour Notes: Blueberry | Milk Chocolate | Earl Grey Tea The Natural Guji Kello Raro coffee is carefully processed in the Kello Raro district of Uraga, located in Ethiopia's Guji Zone. Grown by 230 smallholder producers in Raro Village at altitudes...

The Decaf Roast Origin: Brazil Process: Swiss Water Region: Cerrado Flavour Notes: Apple || Dark Chocolate || Biscuit  We are pleased to offer a classic Brazil decaf sourced through our longtime partners at DR Wakefield Coffee. This offering from Brazil’s renowned Daterra brings to light the beloved, rich flavors Br...