Right now, Brazil is doing the heavy lifting. A slightly darker roast than usual, built around deep chocolate richness and roasted nut warmth. Grounded, punchy, and the kind of cup that means business.

Right now, Brazil is laying down the bassline, with Guatemala bringing the sparkle. Expect waves of chocolate richness, cherry sweetness, and a roasted almond finish that hangs around in the best way. Grounded, comforting, and built to land exactly where a strong coffee should.

Right now, Papua New Guinea is steering the sweetness. The cup leans into creamy chocolate, soft marshmallow lift, and a ripe, date-like finish. Familiar, cosy, and exactly where you want your morning to land.

Right now, Kenya is leading the way. The cup opens with juicy citrus, stone fruit clarity, and a gentle vanilla finish. Bright, clean, and exactly the kind of coffee that wakes you up properly.

Right now, Costa Rica is bringing the depth. Expect bright citrus, gentle florals, and a berry sweetness that balances it all off. Layered, intriguing, and the kind of cup that reveals something new with every sip.

The Decaf Roast Origin: Brazil Process: Swiss Water Region: Cerrado Flavour Notes: Apple || Dark Chocolate || Biscuit  We are pleased to offer a classic Brazil decaf sourced through our longtime partners at DR Wakefield Coffee. This offering from Brazil’s renowned Daterra brings to light the beloved, rich flavors Br...