Bold  Origin : Brazil  Process : Natural  Tasting Notes  Dark Chocolate || Roasted Almonds  Our newest addition to the range - a BOLD Brazilian roast. Slightly darker than our usual roasts, packs a punch for your morning brew.  With 3500 hectares as protected forest, Daterra are carbon negative and the first B-Corp ...

The Strong Roast  Origins: Brazil & Guatemala Blend Process: Natural & Washed  Region: Tarsilla, Brazil & Huehuetenango, Guatemala. Flavour Notes: Chocolate Cherries || Roasted Almonds  Tarsilla Natural is a naturally processed Brazilian coffee sourced through our partners at Ocafi, a collective dedicat...

The Sweet Roast  Origin: Papua New Guinea Process: Washed Region: Simbu Province Flavour Notes: Chocolate Éclair | Marshmallow | Dates From the highlands of Papua New Guinea. Roasted to highlight those rich, sweet flavours that feel right at home over the festive period!   This lot comes from Kongo Coffee Ltd., a lo...

The Bright Roast  Origin: Kenya Process: Washed Region: Kericho  Flavour Notes: Pink Grapefruit || Nectarine || Vanilla  Karambi Mountain Coffee Our new Bright coffee comes from Lot 20 in Kenya, a producer doing things a little differently Lot 20 is led by Sidney Kibet, whose background in cider-making has shaped ho...

The Complex Roast  Origin: Costa Rica Process: Natural  Region: San Lorenzo  Flavour Notes: Berry Compote | Honeysuckle | Jasmine Continuing the journey with our pals at DR Wakefield, we’re proud to bring you our latest release, Complex, a coffee that lives up to its name in all the best ways.   This lot comes fro...

The Decaf Roast Origin: Brazil Process: Swiss Water Region: Cerrado Flavour Notes: Apple || Dark Chocolate || Biscuit  We are pleased to offer a classic Brazil decaf sourced through our longtime partners at DR Wakefield Coffee. This offering from Brazil’s renowned Daterra brings to light the beloved, rich flavors Br...